I was looking for a new twist on the cheese cake cookies we see every year, especially around the holiday, mainly because I was invited to a cookie exchange! So, I came up with these. They are sssssssssssssssssssoooooooooooooooooo good. They didn't even last 24hrs in my house!! And I made a lot of these!! Try them and let me know what you think!
Cookie Bowl:
3/4 cup brown sugar
3/4 cup sugar
2tsp Vanilla
2 eggs
1/8 tsp salt
1 cup UNSALTED butter, softened
2 &1/4 cups flour
1tsp baking soda
1tsp baking powder
2 cups chocolate chips
Cream vanilla, sugars, eggs and butter untill creamy. Add baking powder, baking soda, salt and 1 cup flour. Mix well. Add remaining flour, mix. Stir in chocolate chips. Roll into mini balls and place in mini cupcake pan. Bak at 350 for 12-14 minutes. When still warm, use a spoon to make an indent/well in the middle of each cookie. Let cool 3 minutes, then gently remove from pan to cool completely.
Filling:
2 packages cream cheese, softened
2 & 1/2 cups powdered sugar
1tsp vanilla
1 can of cherry pie filling (or homemade filling)
Combine everything but pie filling and mix well, until creamy. Fill each cooled cookie bowl with filling, making even with the rim of cookie. Place one cherry on top of each. Chill until set, roughly 30 minutes.
Store covered in fridge.
YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!
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